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Estimated reading time: 13 min

Sew a carrying bag for a cake pan

16.05.2025 by Petra Bond

Tragetasche für Kuchenform nähen

Sew a cake tin carrier: With our tutorial, you can sew a beautiful cake bag yourself in no time – including a free formula sheet for download.

The most important things at a glance

  • Easy sewing tutorial for cake bags in the most common sizes and shapes
  • Dimensions as a freebie to download for newsletter subscribers
  • Carrier for round cake tins, such as springform, bundt or tart tins aaaand loaf tins
  • Material list & practical helpers
  • Sewing tips for beginners 🧵
  • Specifics when sewing with cotton & coated fabrics
  • Avoid mistakes & sew with fun 😊
  • Motivating conclusion – sewing makes you happy!
  • Sewing level: easy
  • Sewing time: 1 afternoon

Video Tutorial: Sew a cake tin carrier

🍰 Why sew a cake bag? Practical, pretty & individual

Do you know the feeling? You’ve baked a delicious cake 🎂 – but how do you transport it safely to a coffee party, work, or a picnic? A self-sewn cake bag is THE solution. Why?

  • Safe & stable
  • Beautiful & individual
  • Sustainable & reusable

And the best part: Even as a beginner, you can easily do it! 💪


Which fabrics can I use to sew a cake bag?

Because of their stability and tear resistance, tightly woven cotton fabrics like poplin, patchwork fabrics, or even coated cotton fabrics are particularly well-suited for sewing a carrier for cake tins.
If you think your fabric is too thin, you can reinforce it with an iron-on interfacing.

We found our dreamlike fabrics at Simone’s at the Nähcafé am Wasserturm:

These non-elastic fabrics are very well-suited:

Typical challenges when sewing with cotton fabrics

Cotton is one of the most popular types of fabric for sewing projects – especially for beginners. It is readily available, usually easy to work with, and feels pleasant. Nevertheless, there are a few pitfalls you should know about before you get started.

Pre-washing cotton fabrics – why it’s important

A common mistake: the fabric isn't pre-washed. Cotton can shrink by up to 5–10% during the first wash. If you sew the fabric directly, the finished bag could later be distorted or too small. Therefore, you should always wash and iron cotton fabrics before cutting – this ensures accuracy and a clean result.

Avoiding fraying – finishing fabric edges correctly

Cotton frays easily at the cut edges. Anyone who doesn’t finish these edges risks unstable seams and a shorter lifespan for the sewn piece. Even for projects without a lining, it is therefore recommended to secure the edges – either with a zigzag stitch, overlock, or bias tape – especially for high-stress seams like the handles of a carrier.

Adjusting the sewing machine – stitch length & needles

Many underestimate how important the correct machine settings are. A medium stitch length (approx. 2.5–3 mm) is ideal for cotton. Use a universal needle in size 80 or 90. Check beforehand on a scrap piece whether the thread tension and feed are working well – this will save you time and nerves later.

In short:

✅ Pre-wash & iron – prevents later shrinkage
✅ Clips instead of pins, especially for several layers
✅ Sewing needle 80/12 – perfect for cotton
✅ Sew slowly, especially at corners & curves
✅ Cut cleanly – a good pair of scissors makes the difference!

Reading tip: Sewing cotton fabric


Problems when sewing with coated cotton & oilcloth

Coated fabrics like oilcloth or laminated cotton are particularly practical for kitchen projects, as they are wipeable and water-repellent. However, they behave quite differently from regular cotton – and present many beginners with challenges.

The fabric sticks to the presser foot – what to do?

A typical problem: the fabric gets “stuck” on the presser foot or feeds haltingly through the machine. This is due to the coated surface. Here are some tricks that help:

  • Use a Teflon presser foot or non-stick foot: These glide better over the surface.
  • Parchment paper as a lubricant: A piece of parchment paper between the fabric and the presser foot helps if a special foot isn’t at hand. Simply sew over it and tear it off later.
  • Washi Tape: A narrow strip of Washi Tape can help the fabric glide better under the presser foot. Simply stick the tape just next to the seam allowance; the presser foot doesn’t need to sit completely on the tape.
  • Increase stitch length: A longer stitch length (e.g., 3.0–3.5 mm) reduces the risk of the needle damaging the surface or creating too many perforations.

Pins leave holes – what are the alternatives?

Unlike cotton, oilcloth doesn’t forgive needle holes – they remain permanently visible. Therefore, instead of pins, you should rather use:

  • Fabric clips (Wonder Clips)
  • Paper clips or hair clips as substitutes
  • Double-sided tape for fabrics (solvent-free) to temporarily fix small sections

Sewing without slipping – but gently, please

Since oilcloth is less stretchy and hardly gives at all, precise cutting is especially important. The edges should fit exactly; otherwise, wrinkles will form while sewing. It is also recommended to sew slowly and avoid planning for tight curves – the fabric is difficult to shape.

In short:

✅ Clips instead of pins, especially for several layers
✅ Sewing needle size 80 Super Black Universal Needle or Microtex needle
✅ Sew slowly, especially at corners & curves
✅ Cut cleanly – a good pair of scissors makes the difference!

Reading tip: Sewing oilcloth


Cotton vs. coated cotton – summarized

Feature Cotton Coated cotton / Oilcloth
Handling Easy, uncomplicated More demanding, stiff
Pins Well-suited Not suitable (visible holes)
Presser foot Standard foot sufficient Teflon foot or roller foot recommended
Stitch length 2.5–3.0 mm 3.0–3.5 mm
Cleaning Washable Wipeable
Sustainability High Good, but less frequently washable

You can sew a cake carrier using both woven cotton and oilcloth & Co.

Whether you work with cotton or coated fabric – with the right knowledge, your project will succeed even as a beginner. Cotton is ideal for starting out, while oilcloth or laminated fabrics represent a practical addition when it comes to wipeable, robust results.

If you take the above-mentioned tips into account, you can approach your sewing project with peace of mind – without any frustration. Take your time, feel free to try a few test stitches, and enjoy creating something practical with your own hands.

MEGA tip: Use coated fabrics on the inside and outside – then you can wipe the bag clean with a damp cloth, with or without detergent, at any time.

What dimensions should my fabric have for the cake bag?

You want to sew a cake carrier, but own a cake tin of a special size? Then you can easily calculate a perfectly fitting cake bag yourself using Petra’s magical formula sheet.

Download cake bag measurements

You can download the free formula sheet with examples for the cake bag (which, by the way, looks enchanting) here in PDF format as A4 and A0. The 1 cm seam allowance is already included.

We have stored the magic formula for calculating the size of your cake bag in a downloadable PDF. In it, you will find, in addition to the formula for round and square cake tins, examples with already calculated measurements.

Click here for the free measurement sheet for the cake bag:

To download our freebies, you should:

  • Subscribe to our newsletter
  • Confirm newsletter receipt (important!)
  • Create a SewSimple customer account (top right)

For all questions about these topics, take a look at our FAQs for more info. 
Please understand that we cannot send our free downloads via email.
Unfortunately, we cannot answer such requests.

🧵 Materials for both cake bags (round & rectangular)

If you want to sew a cake carrier, you above all need a little time – and a favorite fabric. Preferably, of course, a wipeable or washable fabric that can be easily cleaned after use.

If you want to transport your cake chilled, you can also incorporate a layer of insulating batting like Thermolam* or Insul Bright*. Both are very easy to work with, insulate heat and cold, and give the transport bag additional stability. In this case, I would consider an additional 1-2 cm of seam allowance and plan the turning opening a bit larger.

Basic materials:


Sewing a cake carrier is a super good idea. And it's soooo quick to make.
By the waaaay, a baking bag like this (or a set of cake bags) makes a fantastic gift for friends who love to bake.
And maybe not an entirely selfless idea either, if your friends then bring delicious homemade cake to your place in the bag when they visit, right? 😃

Sew a cake tin carrier, sew a cake bag, sew a cake carrier, sew a gateau bag, sew a bag for cakes, dimensions
Perfect match
Sew a cake tin carrier, sew a cake bag, sew a cake carrier, sew a gateau bag, sew a bag for cakes, dimensions
Deluxe carrying comfort

Optional: sew a small pocket for napkins or a cake server into or onto the bag.

Common beginner mistakes and how to avoid them

❌ Incorrect cutting: Always measure twice!
❌ Forgetting the turning opening or making it too small: Plan it out clearly.
❌ Distorted fabric layers: Secure well with clips or pins.
❌ Handles too short: It's better to cut them longer – you can always shorten them.


Conclusion: Sewing cake carriers is super easy & really fun!

As you can see: with a little patience, creativity, and the right fabric, you can conjure up 🧙‍♀️ your own personal cake carrier in no time – whether round or square.

Even if you're a beginner: Go for it! You'll see how much fun sewing can be. And how proud you'll be when you present your homemade cake in your self-sewn bag 🍓🍰. Between us: Petra couldn't stop baking because she loved showing her loved ones all her beautifully designed cake carriers. 😍 In any case, Petra and I agree:

🧵 Sewing is more than a hobby – it's love in every stitch.


👉 Show us your result! Share your cake carrier on social media or let us know in the comments how your personal carrying bag for cake tins turned out – we look forward to hearing from you!

Happy simple sewing, Petra & Sabine

Links marked with * are affiliate links: If you make a purchase through them, we receive a small commission. The price remains the same for you.

Step-by-step instructions

Instructions 1 / 2

Elegant cake carrier: step-by-step tutorial

The elegant version has no visible seams: outer fabric and lining fabric are sewn right sides together, turned right side out and then shaped into the carrier. In the example: a tin with a 28 cm diameter and 8 cm height — the measurements are calculated individually for your cake tin.

  1. Step

    Preparation

    Get everything ready: cake tin, tape measure, fabrics, pins, webbing if needed, scissors and paper or film for the pattern.

    Preparation
  2. Step

    Tape the paper together

    Use newspaper, wrapping paper, pattern tracing film, card or 8 sheets of A4 paper. Tape the A4 sheets together to make one large piece of paper.

    Tape the paper together
  3. Step

    Measure the cake tin

    Measure the diameter at the widest point of the tin. Some tins have a wider rim at the bottom or top — always use the larger value.

    Example: 28 cm diameter, 8 cm height. Feel free to round the measurements up — better a bit too much than too little.

    Measure the cake tin
  4. Step

    Transfer the measurements to the pattern

    Example calculation for a round tin:

    • Width: 28 + 8 + 4 + 2 = 42 cm
    • Length: (2 x 28) + 8 + 4 + 2 = 70 cm
    Transfer the measurements to the pattern
  5. Step

    Cut out the pattern

    Cut out the finished pattern.

    Cut out the pattern
  6. Step

    Transfer the pattern onto the fabric

    Transfer the pattern onto the fabric using a ruler.

    Transfer the pattern onto the fabric
  7. Step

    Cut out the fabrics

    Cut out the outer fabric (e.g. coated cotton) and the lining fabric — you need the pattern piece 1 x from main fabric and 1 x from lining fabric.

    You also need 2 pieces of webbing or self-sewn straps for the handles (example: 34.5 cm long, 2.5 cm wide).

    Cut out the fabrics
  8. Step

    Seal the webbing ends with a flame

    To seal the edges, pull the webbing ends through the lower part of the flame. In the lower part of the flame the webbing melts without leaving black residue.

    Seal the webbing ends with a flame
  9. Step

    Cut and fold the handles

    If you're sewing the handles yourself: cut 2 fabric strips for the handles — the length is your comfortable carrying length, the width is four times your desired width.

    Fold the straps so that the long edges meet. With cotton, press the edge.

    Cut and fold the handles
  10. Step

    Finish sewing the handles

    Fold the edges in to the resulting centre crease (press for cotton, just smooth out for coated fabrics) and edgestitch the handles.

    Finish sewing the handles
  11. Step

    Attach the handles to the outer fabric

    Mark the position of the bag handles — approx. 10 - 12 cm from the edge, depending on the size of the cake bag.

    Clip the straps on both sides to the right side of the outer fabric.

    Attach the handles to the outer fabric
  12. Step

    Pin the outer and lining fabric together

    Place the second piece on top, right sides together, and pin the short edges together flush. Let the webbing ends stick out a little so the straps don't shift.

    Pin the outer and lining fabric together
  13. Step

    Neat finish: sew the edges together

    Sew the two pieces right sides together with 1 cm seam allowance, edges flush — flush except for the ends of the webbing, which should stick out a little.

    Neat finish: sew the edges together
  14. Step

    Topstitch the seam allowance

    Turn the sewn piece and press the seam allowance to one side. Topstitch the seam allowance in place with a straight stitch.

    With coated fabric, a Teflon foot, roller foot or walking foot helps.

    Topstitch the seam allowance
  15. Step

    Find and mark the centre

    Place the seams on top of each other — folds automatically form on the right and left. Snip a small notch into the fabric at each fold.

    Find and mark the centre
  16. Step

    Turn wrong side out and bring the seam to the centre

    Turn the whole thing wrong side out again. Lay the piece in front of you with the seams on the right and left.

    Bring one seam to the marked centre — this creates 2 folds. Repeat with the other seam.

    Turn wrong side out and bring the seam to the centre
  17. Step

    Secure and sew the edges

    Secure the pinned edges with clips and sew them together flush with 1 cm seam allowance.

    Fold the edge on the other side in the same way and place the clips up to 4 cm past the centre.

    Secure and sew the edges
  18. Step

    Partly close the lining fabric

    Take the remaining fold of the lining fabric and pin approx. 3 cm together from the outer edge. Leave the remaining fold of the main fabric alone for now.

    Sew the pinned 3 cm of lining together flush with 1 cm seam allowance.

    Partly close the lining fabric
  19. Step

    Close the last open section up to the turning gap

    Sew the larger pinned section together flush with 1 cm seam allowance.

    Now close the last open section (apart from the turning gap): start the seam at the last stitch you used to sew the 4 layers together and sew the main fabric section together flush with 1 cm seam allowance.

    Close the last open section up to the turning gap
  20. Step

    Turn the bag through the turning gap

    Carefully turn the bag right side out through the turning gap. A point turner helps to shape the corners neatly.

    Turn the bag through the turning gap
  21. Step

    Close the turning gap — done!

    Finally, close the turning gap in the inner fabric piece. With the neat-finish version, the seams are not visible.

    You can also turn the inner side outwards and use the bag the other way round.

    Close the turning gap — done!

Instructions 2 / 2

Super quick cake carrier: speedy version

Want it super quick? This speedy version has visible topstitching at the edge and needs much less folding.

  1. Step

    Prepare the handles and fabrics

    Pin the handles to the short sides (for elongated loaf tins, to the long sides).

    Place the second piece on top, right sides together, edges flush. Mark approx. 11 - 12 cm for the turning gap on an edge without a handle.

    Prepare the handles and fabrics
  2. Step

    Sew all the way round with 1 cm seam allowance

    Sew the two fabrics together all the way round (except for the turning gap), edges flush, with 1 cm seam allowance.

    Sew all the way round with 1 cm seam allowance
  3. Step

    Turn through the turning gap

    Carefully turn the sewn piece through the turning gap.

    Then carefully shape the edges.

    Turn through the turning gap
  4. Step

    Fold at the centre and bring the sides in

    Fold the short edges onto each other — the fold is the centre.

    Then fold the short sides in to the centre and clip the bag together flush.

    Fold at the centre and bring the sides in
  5. Step

    Edgestitch the edges

    Edgestitch the clipped edges together. With coated fabrics, a Teflon foot helps.

    Edgestitching automatically closes the turning gap — done!

    Edgestitch the edges

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About the author

Petra

I'm a designer, illustrator, upcycling expert and lecturer who specialises in breathing new life into old materials. I support sewing enthusiasts with their upcycling projects by encouraging them and offering creative design suggestions.

I love repurposing things and turning them into new favourite pieces – whether fashion, jewellery or decoration.